Ah. The signs of a Desert Summer are everywhere: the over-watered green grass turning to a stiff, sickly beige. The first of the gigantic black widow spider webs. The searing, cancerous streams of sunlight onto your skin. The corpses of homeless people found rotting away under their not-so-protective blue tarps. And the constant urge for a nice, crisp glass of Sun Tea.
So began the usual and completely unfruitful search for one of those awesome glass sun tea jars with a spout that we remembered from yesteryear...And by "yesteryear" we mean "the '80's". Sadly, however, the super-icky plastic market has kidnapped the sun tea jar business and so we went home in hysterical tears.
Then! Huzzah! Like some sort of brilliant smack to the face we realized: We can make Tea in any old jar!! Duh, right? So we set about our experiment using a sun-dried tomato jar and about 4 bags of chamomile.
So began the usual and completely unfruitful search for one of those awesome glass sun tea jars with a spout that we remembered from yesteryear...And by "yesteryear" we mean "the '80's". Sadly, however, the super-icky plastic market has kidnapped the sun tea jar business and so we went home in hysterical tears.
Then! Huzzah! Like some sort of brilliant smack to the face we realized: We can make Tea in any old jar!! Duh, right? So we set about our experiment using a sun-dried tomato jar and about 4 bags of chamomile.
We left it out for about 4 hours, where it went from beige water to EXTREMELY weak iced tea.
Still delicious, but it lacked that kick that you hope for.
So the next experiment was with a little less water and 5 bags of pomegranate white tea. Mmmmm. The picture you see below is after it had been steeping for about 2 nano-seconds. We left out for a little longer (5 hours) and it was pretty awesome.
Update: We discovered that the peeeerfect blend is 4 bags Chamomile, 1 bag Green and a random handful of the Peppermint Tea Leaves that Melissa got us for Christmas.
God we're dull.
Next, we're going to try steeping with fruit and herbs in there. And one with Szechaun.
She will be delicious.